Below you will find a sample menu. Meals are planned to include a balance of proteins, carbohydrates, dairy products and fruit and vegetables. Salt is never added to the children’s food.
Chicken and mushroom pasta bake with broccoli
Homemade banana muffins
Pitta pockets with a choice of fillings: tuna, cheese, ham, salad and hummus
Fresh fruit and yogurt
Mini cottage pies with hidden vegetables
Apple crumble with custard
Create your own chicken wraps with grated carrot, sweetcorn cheese and lettuce
Fresh fruit and mini muffins
Fish in creamy mushroom sauce with spinach and baked new potatoes
Chicken burgers in a bun with crudités and hummus
Fresh fruit and strawberry jelly
Beef casserole with mashed potatoes and seasonal vegetables
Frozen strawberry yogurt ice cream
Sausages and baked beans on toast
Fresh fruit and banana loaf
Thai style chicken and noodles with peas
Beef meatballs in tomato sauce
Cucumber and carrot sticks
Fresh fruit and chocolate mousse
Special diets are always catered for. These include vegetarian and religious diets and special medical dietary needs.
Children drink water with their meals, and are encouraged to drink plenty of water throughout the day.